I love food but really just started trying to learn to cook in the last few weeks. Eating at great restaurants all the time gets pricey. ;)
I'm making my girlfriend's favorite dish, eggs benedict, for a Valentine's Day brunch. I've been practicing with the eggs this week and I think I have them down pretty well. Unfortunately, I can't find any English muffins in Norway, so I think I'm going to have to substitute another bread, perhaps ciabatta.
I've looked around the net and found that potatoes (in many forms) are a very common side dish for eggs benedict.
Does anyone have a particular style of potatoes that they recommend? Or any other creative, but not so hard I can't do it yet type ideas for what to serve with the eggs?
Thanks in advance!