Home Cooking

Eggplants - big, small, short, tall, round, thin, black, white, purple, green....

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Eggplants - big, small, short, tall, round, thin, black, white, purple, green....

Tokyoite | Aug 7, 2014 11:03 PM

Hey everyone!

I was recently gifted with some gorgeous eggplants recently and I have been trying to figure out what to do with them since they are all different colors, shapes and sizes.

With all this variety, I was wondering if anyone had any idea as to what would best showcase them?

I've used some of the smallest ones to make a light pickle but still have many more left. Doing a ratatouille or something similar would be a pity since they would all cook down to a similar appearance.

So fellow chowhounders, any ideas on how to use up this cornucopia of eggplants?

Thanks!

Tokyoite

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