I was recently gifted with some gorgeous eggplants recently and I have been trying to figure out what to do with them since they are all different colors, shapes and sizes.
With all this variety, I was wondering if anyone had any idea as to what would best showcase them?
I've used some of the smallest ones to make a light pickle but still have many more left. Doing a ratatouille or something similar would be a pity since they would all cook down to a similar appearance.
So fellow chowhounders, any ideas on how to use up this cornucopia of eggplants?
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