Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Eggs Pies

why egg YOLKS when making banana cream pie?

Share:

Home Cooking 4

why egg YOLKS when making banana cream pie?

HawtLeak | Jun 9, 2011 02:57 PM

hi there,

while i was making a banana cream pie, i was not focused so i put whole eggs instead of jus the yolks. why only the yolks? n what would be the difference with the pie i jus baked with the whole eggs?

thanks,
kat

Want to stay up to date with this post?

Feedback