Two months ago I had an amazing egg tart in Golden Mountain Bakery in San Francisco Chinatown. Two months later I realize I am still thinking about it...
I have tried Kwong Wah (both Grand and Canal branches), Faida (Center, Elizabeth), Dragonland, Tai Pan and all the usual suspects, but nothing came close.
Can someone please suggest their favorite place? I prefer the flaky crust style to the shortcrust style.
Or it is another trip to SF for me...
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