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Eggs Egg Tart Tarts

how to make egg tarts from Emperor's Garden Chinatown

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Home Cooking Eggs Egg Tart Tarts

how to make egg tarts from Emperor's Garden Chinatown

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lumalu | | Jan 1, 2010 01:29 AM

Hi,
I've tried many many egg tarts and have made them myself but there's something different about the egg tarts from the Emperor's Garden Chinatown because their custard tastes really different so I was wondering if anyone knows what kind of ingredients they put. I've tried making the filling with milk and different ones with thickened cream and I've seen recipes that use evaporated and condensed milk so who knows if these different liquids make a difference? And what's the secret ingredient to the custard??

Thanks!

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