The much maligned egg roll. You know, the fat one. The one you may have grown up on.
I've made these suckers at home and theCAN be great. After all: 1) its about the ingrediants, 2) frying is, well, tasty.
So, is there a great one out there in NYC?
Updated 1 year ago | 3
Updated 1 year ago | 1
Updated 9 hours ago | 7
Updated 9 hours ago | 11
Updated 1 day ago | 65