I just made my first batch if this armenian treat. It is bulgar ( or could be quinoa for GF) cooked in a simple very oniony tomato sauce. it is served hot or room temp and the sauce is absorbed by the grain so that it is the texture of tabouli, sort of. it is fabulous. I had never had it until a friend brought some from an Armenian deli and now we are hooked. MMMMM!
Maybe well known to other hounds, but a revelation to me.