Don't ask me to make my own. It's too hot! So I grabbed some frozen cheese ravioli, made my own sauce. Result: no flavor. Questions: Does the flavor of ravioli depend on the filling? ( that seems kinda sensible to me) Is there such a thing as a really good ravioli in the supermarket? When it's cooler, is making your own ravioli worth it? If so, can you use those wonton wrappers? thanks!