This is a central California chain (Modesto, Los Banos, Tracy) that is making inroads in the SF Bay Area (Fremont & Richmond).
Since I live near Richmond, I'm wondering how good they are.
Anyone tried the Perogy Pizza (Roasted potatoes on garlic herb crust, with bacon, onions, and cheddar cheese. Topped with green onions and sour cream)
How's the Capicolla?
On the other hand, this might me the place near me ... bummer ... no progy pizza. In that case, anyone tried the stromboli?
How many places can be called me-n-Ed's.
A few web reviews which seem to like it.
"Me-n-Ed’s does it right, with fresh ingredients and a great selection of ready-to-go slices"
Updated 2 years ago | 8
Updated 2 years ago | 11
Updated 5 months ago | 2
Updated 1 year ago | 24
Updated 12 months ago | 1