Hi Chowhounders - We're leaving for Paris in a couple of weeks and thanks to the tremendous help of the posters on this board, we're all set for restaurant recommendations. We'll be there for six nights so will have some more time on this trip to explore the city. Are there certain edibles or food related items that you always bring home from your trips to Paris that you simply can't find at home? (One that is on my list are salted caramels from Jacques Genin.) For those who live in Paris, I would love to hear of your favorite Parisian items that you've noticed aren't available elsewhere. I will be traveling to Chicago for one night from Paris and then back home to LA. I will have access to a small hotel fridge in Chicago.
Thanks so much!