I had (and lost) a recipe that I loved to use to make edible bowls for ice cream or chocolate mousse. The bowls tasted like fortune cookies. The batter was baked in a circle that you molded over a ramekin just after baking. The batter was simple to make and I remember it as being very thin (just a couple of tablespoons needed for a 6" circle). Anyone out there have a recipe? Thanks!