Looking at the Edgeware Pro Edge Elite
instead of the Chef's Choice 110. Edgeware talks about how it uses 'interlocking' stones which dont' remove as much material.
Anybody know anything about these? Good/bad comments. I know that a manual sharpener is better but I just don't take the time to use the one I have (spyderco type) and just end up using dull knives. At least this way I'll have sharp knives more often, and my knives aren't big $$ so I'm not too worried about wear.
So just looking for comments from folks that can appreciate the application for electric sharpeners.
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