Is it worth it? $65 without cocktails or $80 with? Is it truly a food truck surrogate experience? (hard to believe at the Four Seasons). How isthe stone crab? Could you get your money's worth with fresh fruit, fresh seafood, and some choice entrees like short rib chilaquiles? I don't mind paying for top notch food, but I don't plan to gorge myself or eat overly decadent food just to get my monet's worth. But I'm intrigued by the concept and reports of top-notch ingredients.