Home Cooking

Edamame question

Share:

Home Cooking 12

Edamame question

jquirke | Jan 28, 2005 02:55 PM

Everytime I blanch and salt edamame it never seems to be salty enough. Can anyone help me? I am looking for that delicious saltiness that sushi restaurants manage.

Want to stay up to date with this post?

Recommended From Chowhound