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Eating in Tokyo / MSG


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Eating in Tokyo / MSG

bonemarrow | | Feb 28, 2010 07:32 AM

Hey all,

I'm going to be in Tokyo for quite a while this spring, and I'm quite concerned that I won't be able to avoid MSG which I am severely allergic to.

I used to love Japanese soups/ramen, etc, but I'm worried that since i've become sensitive to it, I'll be limited to sushi and tonkatsu.

Does anybody have any tips on what I can for sure eat, and what i for sure *cannot* eat (Ramen, obsviously)? I would really appreciate any advice you can give me.

Also, please don't respond with something snarky.


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