Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

Restaurants & Bars

U.K./Ireland

Eating at the National Theatre

Share:

Restaurants & Bars 3

Eating at the National Theatre

J Sheridan | Jan 24, 2013 01:37 AM

I had one of the best dishes I've eaten for a long time at the National last night (preview of Port - excellent). Not at the posher Mezzanine but at the Terrace, above the Lyttelton. It was described baldly as 'parsnip, parsley root salad.' The parsley root was a coarse julienne of a vegetable I've never had before, the parsnip was a mousse with heavenly texture and sweetly subtle taste.
My other dish was pretty good fried prawns in shreds of shredded wheat type pastry.

Want to stay up to date with this post?

Feedback