Home Cooking

Eating cilantro as a green, by itself

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Eating cilantro as a green, by itself

Danimal | Jun 10, 2013 12:41 AM

One of my previous roommates spent some time in Changsha, and he raved about eating "grilled cilantro" in the street. Apparently he just ate cilantro on it's own. I picked up a couple bunches, and I'm thinking that I'll just wilt it a bit like spinach in a hot cast iron skillet.

Anyone has cilantro on it's own? Any tips?

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