We are going out for dinner tonight for the first time since I’ve started eating lower carbs (less than 100 grams daily). I’ve been asked to pick the restaurant with the only caveat….no steakhouses. I would love to enjoy a complete dinner i.e. appetizer, entrée & dessert if possible, not just a hunk of meat or fish and a salad. What are some strategies or types of cuisine that other low carbers use/frequent? Is Middle Eastern an option? I'm not familiar with this cuisine but my new favorite food is humus. Thanks!