I apologize if this is well-trod territory; I've browsed a lot on the boards, but in the limited time I have I'd like to get a sense of how to make the most out of my layover.
I arrive in HK on 31 December at 7:00 am and depart around 10:30 pm. I know I'd love some fabulous dim sum and would like to avoid any lengthy, super-expensive meals. Street food, noodles, teahouse delicacies, etc. would be great.
Any suggestions much appreciated!
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