While a friend was staying with us for a few days last week, he very sweetly made a shepherd's pie for dinner. it was delicious hot out of the oven, but he made enough to feed an elite squadron of famished military professionals. we nibbled on the leftovers for a day or two after that, but the remainder has been sitting in the fridge for exactly a week. do you think the leftovers are still good to eat? or should i chuck it?