We were just given a gift of 12 large peaches. Gave 5 away to a neighbor. The 7 we kept all have spots that are soft and wrinkled--but the majority of each fruit is still quite firm. Not sure how long to wait to eat--and will the already-soft-and-wrinkled spots get rotten before the rest of the fruit is ready?
I'm afraid we don't eat a lot of fresh fruit because we always seem to have bad timing: either we try too soon or we wait too long. I'm afraid of doing the same thing with these peaches.
What would you do with them?