I realize this is a pretty versatile wine, so the answers could be very varied, but I'm looking for some creative ideas on a main course dish to serve with this wine. It's a sparkling 100% Chenin Blanc grown and vinified in the appellation just across the river from Vouvray.
I'm a pretty decent cook, an adventurous omnivore, and I have access to all sorts of ingredients, so go nuts. The only requirement is that the dish be at least somewhat seasonal for NYC in February (e.g., no BBQ, avocados or fresh tomatoes!)
Any suggestions? Thank you!