Hi everyone. So I entertained some friends last night with lobster (4 lobsters in total). After killing them, I poached the tails and claws separately and reserved the bodies to make stock. This morning (approx. 11 hours after preparing the lobster) I realize that I have forgotten to put the lobster bodies into the fridge and that they have been sitting out all day. It was a coolish night, maybe 15C. So I need opinions here: Use the lobsters or chuck them? For context, I am poor grad student who doesn't get to make his own lobster bisque very often.
As my name would suggest, I know a thing or two about bacteria and what-not. My brain says that it should be safe, but I just want a second (or third) opinion! =D