I am traveling to Japan for the first time in September. I will be in Tokyo, Nagoya and Kyoto and side trips. I am looking for budget friendly eateries but am willing to splurge every once and awhile. Off the beaten path and unique culinary experiences are what I am looking for. So any suggestions about markets, saki distilleries, miso making, really anything great culinary experience you had in Japan I would love to hear about it. Thank you.