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Manhattan Italian

Why not to eat Italian on the UES


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Restaurants & Bars Manhattan Italian

Why not to eat Italian on the UES

Sean Dell | | Jun 28, 2006 02:41 AM

Hey Hounds,

Picking up on another thread, which has run its course, I thought I would give a report on why the UES may be some of the worst, most expensive, Italian food anywhere in the country.

I was invited to Vico's tonight (92nd and Madison, the epicentre of Carnegie Hill, and home to some of the wealthiest denizens of this town). Long time Hounds will immediately stop reading, knowing how bad this place can be. But I'll give a brief report.

Salad special - Spinach and badly grated Mozzarella. Were it served at Lupa, this dish wouldn't make it past the kitchen door and the salad cook would be fired in an explosion of F words. 'Nuff said. $33 for two

Soup - Green, thick. Heavy with cheese. Yura's, on the other corner, sells infinitely better soup than this for under $5. Here, it's $14

Zuchini Fritti, a house special. Ok. $9

Special Pasta - Penne in a red sauce with a few olives. Were this served at Lupa.. no, unimaginable, and unfinished. $18.50

Carciofi e funghi - Four carciofi. A mess of sauteed mushrooms. Bland. Left unfinished. $14.50

Wine (2) $20
Bottle of Heineken $8

The bill came to $124. We couldn't wait to get our of there, and weren't about to argue about the math, so instead, we left an appropriate tip. They only take cash.

The kicker was, I got the blame, not for choosing it, but for not arguing strongly against it! There's no justice.

At least the company was worth it! Steer well clear.

- Sean

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