I'll be traveling to Hong Kong for the first time this week. What are the must-have food experiences that I should seek out while I'm there? Snake soup? Roast pigeon? Stuffed duck? Is it a good time for seafood? What kind?
I'll be staying in the Causeway Bay area, but I'm willing to travel almost anywhere for food. I love everything -- what are your favorite Hong Kong delicacies, and where should I go to get them?
I'm getting hungry just thinking about it...