I'm doing a beer tasting in the next couple of weeks, and a local brewery gave me a bottle of their new sour (new meaning it was just released this month) to use. After a taste of it, i couldn't think of a single thing to pair it with. It's the only incarnation of a sour that i've ever had, so i can't offer any specifics about the flavor aside from, of course, the sourness. I haven't laid out the courses yet, so anything from hors d'ouevre to dessert is fair game. Any input? TIA.