So M and I are heading out to Vegas in a few weeks. Besides looking forward to some good R&R, experiencing some great cuisine is our only other purpose there.
The only meal we've both decided on was Bouchon for Brunch.
Dinner is where we can't make up our minds. Chowhounds, what do you think of our list of options?
L Atelier de Robuchon
Fleur de Lys
What are must tries and what can we do without until next time? Any other suggestions? Any lunch suggestions?
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