My family should be vegetarian, and most meals during the week are in fact, vegetarian, but I love chicken and meat once in a while for a change of pace. For some reason, any time I make baked chicken, there'e always a complaint - skin not crispy enough, too saucey, flavor profile not to their liking etc - (my teenaged son does not like whole or chopped tomatoes). Does anyone have a baked chicken recipe that goes over well with picky eaters? The fewer steps, the better.
Thank you very much.