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How Do I Make an Easy Reduction Sauce?

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How Do I Make an Easy Reduction Sauce?

NAtiveNewYorker | Sep 5, 2007 12:33 PM

The more I watch gourmet cooking shows and read gourmet menus, the more it seems that a wine reduction sauce makes any basic dish (a hunk of chicken, some beef) very fancy.

So how does one do this? Is it wine plus stock boiled down quickly? Jus wine? Wine poured to deglaze the pan...and then boiled?

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