OK, I know it is probably easy to make ice cream from scratch, but my eyes glaze over since I don't own or want to own an ice cream maker.
However, I wasl looking at this recipe for Sweet Potato Ice Cream and all they did was blend canned yams with vanilla ice cream and put it back in the fridge to harden.
It seems like a eureka moment for me, an easy way to make my own fresh peach, strawberry, etc ice cream.
Does anyone do this?
Updated 4 months ago | 1
Updated 5 months ago | 0
Updated 9 days ago | 10
Updated 4 months ago | 2
Updated 5 months ago | 6