First I want to say that when I smell and taste or Rye, Bourbon and Whiskey on its own, i want to gag.
Last week when I was travelling Europe and a customer bought me an Old-Fashioned and I was dreading having to drink it. I tasted it and it was actually really really good. I completely forgot to ask the bartender what Rye they used.
I want to try making it at home but I would like to find a nice easy to drink Rye. Please give me ideas (preferably something I can get from the LCBO).
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