went there last night w/ my family. this seems a cut above the rest, folks.
first off, tea costs $3 or $4, depending on what leaves you want. free refills, i believe. we got a pu-erh and a jasmine. the jasmine seemed to be mixed w/ leftover chrysanthemum leaves.
we orderd quite a few dishes - fried skin of some sort w/ a red sweet/sour dipping sauce, snails, with the toothpicks to take them out, a lobster/fried rice filling for lettuce leaves, striped bass pieces sauteed w/ sugar snap peas and chewy seafood pieces (forget their names), seafood fried rice and one other mushroom in a crepe dish.
there is free valet parking, but it took over 15 minutes for them to get my car out, as it was completely packed. there is also a male bathroom attendant who seemed a bit miffed that i didn't tip him.
all in all, very authentic chinese seafood resttaurant. bill was $240 for 7 adults, 2 kids.
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