I realize it's hardly fine dining, but I'm a huge fan of the donairs one can find on the east coast, particularly in Halifax. There's something about the meat that is that much tastier than any gyro, shawarma or what passes as a donair here in Toronto. Not to mention, the sweet donair sauce, which is a mixture of sugar, vinegar, garlic, and evaporated milk.
King of Donair had a brief run in Kingston, primarily serving the late-night drunken Queen's students, but sadly is no longer there.
Is anybody aware of where I can get my donair fix in town?
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