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Earth Balance Too Salty for Baking?

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Earth Balance Too Salty for Baking?

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pkr914 | | Oct 12, 2009 08:09 AM

I'm trying to find a non-dairy or vegan recipe for buttercream. Most seem to recommend Earth Balance. While Earth Balance is great, my experience is that in baking with it, one can taste the salt (there doesn't seem to be a non-salty Earth Balance), and it can soften too quickly.

Does anyone have advice on baking with Earth Balance, and especially making a buttercream frosting?

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