Home Cooking

If it's not too early - what are you making/eating for New Year's?

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If it's not too early - what are you making/eating for New Year's?

macrogal | Dec 20, 2006 12:49 AM

I'm doing the full monty this year: toshi-koshi soba on NYE, o-zoni and osechi-ryori on the first. What are your holiday food traditions?

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