I just came back from my first trip to New York City. Great times. Great city.
At the duty-free I snagged a 1.75L bottle of grain alcohol, presumably for making my own bitters/digestifs/aperatifs...but now I'm spoiled for choice and can't decide what to make!
I don't know when I'll get my hands on this stuff again so I want to make the best recipe I can with what I've got.
Any recommendations, folks?
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