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Chinese Cookbook of the Month Cookbooks Sichuan Hunan

DUNLOP March Cookbook of Month: Preserves & Stocks

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Home Cooking Chinese Cookbook of the Month Cookbooks Sichuan Hunan

DUNLOP March Cookbook of Month: Preserves & Stocks

oakjoan | | Feb 29, 2008 10:49 PM

Land of Plenty has a chapter named: Stocks and Soups and one for Hot Pots. Revolutionary Chinese has Preserves and Stocks. All those posts go here, from salted chilis to chicken stock.

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