Hi, all you helpful CHers. This is probably a dumb question. I am planning to make some lemon curd. Most of the recipes say that it freezes well. I had been planning to can it but I don't want to use bottled lemon juice (I have some amazing Meyer lemons to use); so I'll just freeze it instead.
So here's the dumb question part ... Can I freeze it in the canning jars? Are those jars okay to use for the freezer?