Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

help! dumb question: can I bake a pie in a tart pan with a removable bottom with no effect?

Share:

Home Cooking 4

help! dumb question: can I bake a pie in a tart pan with a removable bottom with no effect?

toutefrite | Oct 9, 2010 08:55 AM

Thanksgiving is upon me, I am committed to making two pies with only one pie pan (pyrex). One is a pumpkin, and one is a caramel apple pie. I have tart pans with a removable bottom, and shallow cake pans... would either of these do for a pie? And which pie would you bake in the actual pie dish? Does it matter?

Want to stay up to date with this post?

Feedback