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help! dumb question: can I bake a pie in a tart pan with a removable bottom with no effect?

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help! dumb question: can I bake a pie in a tart pan with a removable bottom with no effect?

toutefrite | | Oct 9, 2010 08:55 AM

Thanksgiving is upon me, I am committed to making two pies with only one pie pan (pyrex). One is a pumpkin, and one is a caramel apple pie. I have tart pans with a removable bottom, and shallow cake pans... would either of these do for a pie? And which pie would you bake in the actual pie dish? Does it matter?

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