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my dumb question # 294: is brisket OVER-cookable?

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my dumb question # 294: is brisket OVER-cookable?

alex8alot | Feb 14, 2008 07:09 AM

If a brisket has already been braised once, and then frozen, can it be cut up, and then re-braised? Reason being that I want to make beef pie. Would I be better off making the gravy and veg separately? But if no harm would come to the brisket, I would just do it all together?

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