On a recent pilgrimage to Montreal, we hit up Au Pied de Cochon and I have discovered a new addiction: Canard en Conserve. At APDC, this marvellous invention is a tin can opened tableside to reveal a roasted duck breast, some foie gras, and braised vegetables. The whole thing gets dumped onto a plate over a crouton and some mashed potatoes and it is *heavenly*.
Someone told me that you can get this in Toronto, too. Anyone have any idea where?