Home Cooking

Duck for Stewing: Mature Duck

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Duck for Stewing: Mature Duck

bayoucook | Dec 22, 2009 10:41 AM

Got one on sale at the grocery. Googled it and learned it would need a tenderizing cooking process but couldn't find a recipe for it. Do I have to stew it, or is there some way to roast it so it'll be tender with crispy skin?

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