A mistranslation on Nam Vang's menu sparked this craving.
The chicken stir-fried with lemon grass was incorrectly described in Chinese as duck rice with taro, which I haven't had in ages. It's duck braised in a dark sauce served with rice cooked with taro, duck stock and dark soy sauce, and sprinkled with ciltanro.
Love to know if anyone has seen that. Thanks!
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