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Anyone seen this duck rice?

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Anyone seen this duck rice?

Limster | Feb 23, 2003 12:34 AM

A mistranslation on Nam Vang's menu sparked this craving.

The chicken stir-fried with lemon grass was incorrectly described in Chinese as duck rice with taro, which I haven't had in ages. It's duck braised in a dark sauce served with rice cooked with taro, duck stock and dark soy sauce, and sprinkled with ciltanro.

Love to know if anyone has seen that. Thanks!

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