Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Share:

Restaurants & Bars 11

Duck in the Metro

toshio | Dec 13, 2011 08:46 AM

Can anyone point me to to a source for 4-6 pound duck (organic/free range better) suitable for roasting in the 'Cities. Center city preferred as I am just doing some business before returning to Duluth. We want to try the crispy skinned duck recipe in this week's Times.

Want to stay up to date with this post?

Feedback