I have two beautiful duck legs at home, and don't want to confit them.
I considered braising them for a couple of hours, but I am not sure that's the best method since I adore crispy skin... I came across a recipe, linked below (for copywrite purposes) which sounds like it could be delicious, but I'm really concerned with the cooking method.
Could browning and 15 minutes in the oven really be enough time to thorougly cook a duck leg?
Meanwhile, if you have any recipes you love, please do share!
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