Hi Y'all. I came across a duck in the freezer section of WalMart the other day, and for a reason known only to someone else, I bought it. I've been cooking all my life (pushing 70) and, yes, I could poke it full of holes, season it and roast it, but am looking for something really food and, perhaps, a bit different. I am married to a midwesterner who sees duck as something that flies. Any help out there??