After a hellish 5 hour drive from Boston to Portland thanks to a NYE snow storm we were ready for some naughty food. Unfortunately when we pulled up at Duck Fat at about 5:30 pm it was closed. We were disappointed - very disappointed - but undeterred. When we woke up the next morning we gave them a call and were happy to find that they were open!
The restaurant was much smaller than I expected. Really just three tables and two long counters. The highlight of our lunch was definitely the poutine -- so amazingly good, especially since it was about 10 degrees out and we were all out pretty late ringing in 2009 the night before. The fries were appropriately crispy, salty and hand-cut, but I think the real reason they were so delicious was that they had been layered with the gravy and cheese curds so that every fry was allocated the perfect amount of sauce and cheese. This poutine put the version All Star Sandwich Bar whips up here in Boston to shame and definitely rivaled anything I've had up in Montreal. I also tried the meatloaf panini. The meatloaf was good and worked well with the onion relish, but the bread to meat ratio was off and there was a bit too much of the horseradish mayo.
Hope to make it back up to Portland - and back to Duck Fat - sometime this year.
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