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Home Cooking

Duck Fat - the gift that keeps on giving?

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Duck Fat - the gift that keeps on giving?

MMRuth | Oct 8, 2006 09:30 PM

So, I excavated the remaining two duck legs from the duck confit I made over Labor Day and made rillettes. I now have lots of duck fat, which was used to make the confit. If I melt and strain it, can I save it and use it again?

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