Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Home Cooking

Duck fat

Share:

Home Cooking 7

Duck fat

mgebs | Oct 8, 2013 10:04 AM

My son made a cassoulet and gave me the remaining tub of duck fat. What to do with it??

Want to stay up to date with this post?

Feedback